Monday, September 10, 2018

SLOW COOKER CRACK POTATO SOUP

SLOW COOKER CRACK POTATO SOUP
Slow Cooker Crack Potato Soup - potato soup loaded with cheddar, bacon and ranch. 
Slow Cooker Crack Potato Soup - potato soup loaded with cheddar, bacon and ranch. This soup is SO addictive! I wanted to lick the bowl!!! Frozen hash browns, cream of chicken soup, chicken broth, cheddar, bacon, ranch, cream cheese. Everyone RAVES about this easy soup recipe. All you need is some cornbread or biscuits and dinner is done!!! #slowcooker #soup #cheddar #bacon #ranch #potatosoup
Stop what you are doing and add the ingredients of this Slow Cooker Crack Potato Soup to your shopping list. You must make this ASAP!! This soup is SOOOO good! I wanted to lick the bowl it was so good! Potato soup loaded with cheddar, bacon and ranch. I mean, how could this NOT be good! YUM!
This Slow Cooker Crack Potato Soup is ridiculously easy to make. Just dump everything in the slow cooker and let it work its magic. We topped the soup with extra cheese and bacon because you can never have too much cheese or bacon. Am I right?!?!?! All you need is some cornbread or biscuits and you have a crazy delicious meal without any work.
This makes a lot of soup, so it is great for a crowd. We love it for tailgating or holiday get togethers. Just let everyone serve themselves straight out of the slow cooker!
Yield: Serves 8 To 10
SLOW COOKER CRACK POTATO SOUP
PREP TIME: 5 MINS
COOK TIME: 8 HOUR
TOTAL TIME: 8 HOURS AND 5 MINS

INGREDIENTS:
  • 1 (30 to 32-oz) bag frozen shredded hash browns
  • 3 (14.5-oz) cans chicken broth
  • 1 (10.75-oz) can cream of chicken soup
  • 1 (1-oz) package Original Hidden Valley Ranch Salad Dressing mix
  • 1 pound bacon, cooked and chopped
  • 2 cups shredded cheddar cheese
  • 1 (8-oz) package cream cheese
INSTRUCTIONS:
  1. Combine hash browns, chicken broth, cream of chicken soup, Ranch dressing mix, and bacon in a 6-quart slow cooker. Cover and cook on LOW for 8 hours.
  2. 15 minutes before serving, stir in cheddar cheese and cream cheese until melted.