Meatball Stew
Full of meatballs, fresh vegetables and loads of flavor, this rich and thick Meatball Stew can be made on the stove top or slow cooker. Serve with corn bread for the perfect hearty dinner your family will love!
Meatball Stew
Prep time 10 mins
Total time 10 mins
Hearty, rich and flavorful stew. Recipe from PocketChangeGourmet.com
Serves: 6 servings
Ingredients
- 18-20 Meatballs (Recipe for Homemade) or 12 oz pkg frozen
- 3 potatoes, peeled and cubed
- 2 cups (about 4 large) carrots, cleaned and sliced
- 1 medium onion, chopped finely
- 3 stalks celery, cleaned and sliced
- 1 (10¾ oz) can tomato soup
- 1 (10½ oz) can beef gravy
- 1 cup water
- 1 envelope onion soup mix
- 2 beef bouillon cubes or 2 teaspoons granules
Instructions
- Combine and cook meatballs
- Chop vegetables and place in large pot or slow cooker
- Add remaining ingredients and stir to combine
- Stir in meatballs
- Stovetop: Bring to a boil and cook for 10 minutes, reduce heat to low and simmer 1 hour or until vegetables are tender
- Slow Cooker: Cover and cook on low for 4-5 hours or until vegetables are tender
Notes
If you use frozen meatballs, time should be added.
Recipe adapted from Simple Shortcut Recipes Cookbook from Gooseberry Patch
recipe source: http://pocketchangegourmet.com/meatball-stew
