HAWAIIAN MIMOSAS
Hawaiian Mimosas – this easy cocktail recipe has just three ingredients and will make you think you’re on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail! Make it for one or make it for a party in a pitcher – they’re easy to make either way!
Hawaiian Mimosas
Hawaiian Mimosas - this easy cocktail recipe has just three ingredients and will make you think you're on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail!
Total Time 5 minutes
Servings 1 -8 cocktails
Calories 112 kcal
Author Dorothy Kern
Ingredients
- Coconut Rum
- Pineapple Juice cold
- Champagne or Prosecco cold
- Pineapple slices and/or cherries for garnish
Instructions
- Per mimosa: add one ounce coconut rum and two ounces pineapple juice to a champagne glass. Top with champagne and garnish with pineapple and/or cherry.
- To make a pitcher: add 1 cup coconut rum, 2 cups pineapple juice, and an entire 750mL bottle of champagne or prosecco to a pitcher. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.
recipe source: https://www.crazyforcrust.com/hawaiian-mimosas
