EASY BAKED ENCHILADA CHICKEN
Simple Baked Chicken Enchilada recipe
Easy Baked Enchilada Chicken
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Try this easy low carb recipe, Baked Enchilada Chicken. Enjoy all the flavor of chicken enchilada bake without the carbs. Try baked enchilada chicken today!
Course: Main Course
Cuisine: Mexican
Keyword: Easy Baked Enchilada Chicken
Servings: 4 -6
Calories: 392 kcal
Author: Eating on a Dime
Ingredients
- 2-3 pounds boneless skinless chicken breasts (I fillet mine so they cook faster but you don't have to)
- (1) 10 oz. can of green chili enchilada sauce (I use Old El Paso)
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic salt
- 1/2 - 1 cup shredded Monterrey Jack Cheese
Instructions
- Spray a 9x13 Pan with non stick spray.
- Place chicken in the bottom.
- Season with garlic salt and chili powder.
- Pour the can of Green chili enchilada sauce over the chicken.
- Baked at 375 degrees for 25-30 minutes until chicken is cooked through.
- Top with the shredded cheese and broil for a minute until cheese is melted.
Recipe Notes
Serve with your favorite sides including our Spanish rice or our homemade refried beans.
