Black Bean, Rice & Vegetable Tacos
No one will even miss the meat with these hearty, filling, and delicious black bean, rice & vegetable tacos. Pair with corn tortillas, fresh diced tomato, shredded cheese, and sour cream for a healthy dinner that you will want to make again! The leftovers are fabulous too!
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 1 green bell pepper, finely chopped
- 1 red bell pepper, finely chopped
- 1 can (15 oz) black beans, drained and rinsed
- 1 bag (10 oz) shredded cabbage, or 3 cups shredded
- 1 cup frozen corn
- 1 cup ready-to-serve brown rice (do not follow directions to cook)
- juice of 1 lime
- 1 packet taco seasoning
- 1 garlic clove, minced or pressed
- corn tortillas
- diced tomato, shredded cheese, sour cream for garnish
Instructions
- In large skillet over medium-high heat, saute the onion and bell peppers in the olive oil until crisp-tender, about 5 minutes. Add the black beans, shredded cabbage, frozen corn, brown rice, lime juice, taco seasoning, and garlic.
- Reduce heat to medium, cook and stir for 8-10 minutes.
- Spoon mixture into corn tortillas and garnish with your desired toppings.
- full recipe: https://togetherasfamily.com/black-bean-rice-vegetable-tacos
